Many late-night restaurants in Seattle welcome the exuberant (and possibly alcoholic) crowd on Friday and Saturday evenings, and if you’re lucky, maybe even during the week. We’ve collected a comprehensive list of places to choose from, from the renowned 24-hour eateries to the must-mention Dick’s, to assist you with your plans for drinking and snacking. They are separated into three groups based on weekend hours and the accessibility of food: 1 am, 2 am, and even later. Dino’s, Liberty, and Re: Public are a few that stay open even later and exclusively serve drinks. Additionally, while some restaurants (like Lost Lake) serve fried chicken all day every day, many others don’t. Please do so before searching for food at 3 am on a Tuesday on their websites. You’ll be grateful to us later.
The Capitol Hill bistro is the town’s most crafted and come-as-you-are French café, which makes it to become a regular alarmingly easier. You may indulge in a delicious roast chicken in the dim rear room, enjoy a quick Croque monsieur and some live European football in the front room, or sip a glass of Ricard at the busy bar while munching on anything from the charcuterie menu. Le Pichet, Presse’s downtown cousin, which has been stylishly encroaching on the related territory for years, is the source of your current feeling of déjà vu. With its collection of international newspapers and magazines, all-day casse croûte food, incredibly low rates, and laid-back joie de vivre, think of Presse as the more regular of the two enterprises. But don’t let the casualness fool you: This menu of late-night food in Seattle embodies simple elegance, from the elegant bibb salad and hazelnut salad to the fish tacos in a Madeira sauce so delicious you’ll want to slurp it through a straw.
Dino’s Tomato Pie
On Capitol Hill, close to the intersection of Denny and Olive, is a dive restaurant called Dino’s. Its large bar and deep booths are a nod to the Jersey pizza taverns where Pettit grew up. As a pizza expert with knowledge of the significance of moist dough and dry ovens. Additionally, it serves pizza with thick-crusted Sicilian squares, vivid sauce, top-notch toppings (Zoe’s bacon, aged mozzarella, outstanding Grana Padano), and a lot of char. A properly implemented char will caramelise the sugars inside the crust and add a rich complexity; a poorly executed char will cause the crust to turn black and burn to ash. Both have been known to occur here at Dino’s. salads, pizza with a thin crust, mixed drinks etc are among some famous late-night food in Seattle.
The original Matt’s in the Market’s founder now emphasizes meat, mainly pork, which is the origin of the restaurant’s name in Chinook. He operates out of a stylish, posh spot on the Harbor Steps and serves the meat with his distinctive exuberance. For lunch, happy hour (which logically begins at 3 pm), and dinner till late, it’s crowded. A delicious Catalan-style sofrito fish soup, a house-brined pork chop with roasted beets and a sweet-sour agrodolce sauce, and a starter of chickpeas and crisp char-grilled octopus are just a few of the famous late-night food in Seattle dishes on the joyously anarchic menu. Lecosho porchetta, an elegant ode to pork belly, became a staple as soon as the restaurant opened.
Japonessa Sushi Cocina
Jalapenos are, in fact, cradling your snow crab legs and eight-spiced tuna, so, sure. Although Japonessa, a sushi restaurant downtown, combines Latin flavours with Japanese cuisine, purists should take heart: The sushi is consistently more substantial and well-prepared than all the sizzling noise and atmosphere may suggest, thanks to the seasoned Billy Beach, the restaurant’s chef-owner who is also a former owner of Kushibar and alum of Umi. The intellect and the palate are opened by dishes like agedashi tofu and tempura-fried brie, which an enormous Street Fighter II Roll follows. And the wallet—even though it seems like a happy hour here goes on all day long.
Zig Zag Cafe
The cocktail bar on the Pike Hillclimb is famous for two things: bartender Murray Stenson’s rediscovery of the Last Word, an odd green drink made in Detroit in the 1920s that helped catapult our city into the country’s craft cocktail renaissance, and Stenson’s victory as “Best Bartender in America” at the annual Tales of the Cocktail industry gathering. Thanks to a group of bartenders who inject humour into the very serious business of understanding how you want your drink, Zig Zag is still a top destination for cocktails in the post-Murray age even though Stenson has since gone on.
Betsutenjin, a First Hill newbie, quietly debuted one summer when Seattle was still tossing up between 80 and 90 degrees. The almost daily throngs were unaffected by this. There isn’t much seating at the ramen bar, so it’s best to sit at the counter facing the kitchen where they serve Hakata-style ramen, which includes thin wheat noodles, pork pieces, nori, and seaweed in an opaque, ivory-white pork broth, etc are late-night food in Seattle. Because it is so creamy, there is no milk, according to signs posted throughout the restaurant. However, if you try to inquire about the methods used to create ramen so infused with pig and umami, the server may simply place her finger over her lips and smile. Resuming your slurping, you can feel content that you managed to get a seat below the TV that was playing a 1960s samurai movie.
In a modest location on California Ave (now the U District), Mark Fuller’s also dabbled in pizza. Glass lampshades from the 1970s and two stylishly understated beer signs cast a solitary glow on the faux brick and knotty pine walls. Due to the no-minors rule and extensive drink menu, it is clear that this establishment is a bar rather than a restaurant (a small exception: an all-ages section up front on the Ave). But know this: Supreme makes the best pizza crust you’ll ever eat, and it goes great with boozy creamsicles and root beer Slurpees. Pizza topping combinations range from simple pepperoni to Italian sausage with ricotta, swiss chard, and cherry bomb peppers among some other famous late-night food in Seattle. Slices are extra-large and come with a variety of topping combinations. The pineapple pizza, which uses Portuguese sausage instead of Canadian bacon, is excellent thanks to Fuller’s Hawaiian heritage. Arrive early because the kitchen occasionally runs out of garlic knots.
This Phinney Ridge 24-hour diner is peak Americana, with black coffee that could raise the dead and carb-heavy platters to prevent hangovers before they start, just like cross-country road excursions to national monuments and drive-in cinemas. Since opening in 1954, Beth’s has satisfied customers’ late-night (or very early morning) cravings with six- or 12-egg omelettes. Customers can order their omelettes with smoked salmon, three different types of meat (bacon, sausage, and ham), or just plain American cheese. Yes, there is a tiny choice in addition to the usual breakfasts in the proper sizes. There will be pancakes, waffles, and unlimited hash browns.