If you’re travelling to San Francisco, make sure to put some flowers in your hair, the song advises. That phrase will be amended to add the recommendation that you wear elastic clothing. That’s because San Francisco equals some of the world’s best cities as a gastronomic hotspot. There is much Mediterranean food in San Francisco that you can only find in the City by the Bay, like sourdough and the original Mission burrito.
Let’s explore various restaurants where Mediterranean food is available in San Francisco
Nick the Greek
Nick the Greek, a Bay Area icon, has opened a quick-service restaurant in Santa Monica where it is offering souvlaki, gyros, pita sandwiches, and other Mediterranean food in San Francisco. Nick the Greek is actually the collective name for three distinct Nicks who are close relatives and members of the same food-loving Greek family. Instead of Nick, Anton Van Happen, who shares the cousins’ enthusiasm for real Greek street food, is the person who brought Nick the Greek to Santa Monica.
The food on the menu is prepared using classic family recipes, many of which were handed down by the grandmother of the three Nicks. All of the meat is roasted on skewers or a rotisserie, and all of the veggies and sauces are freshly made in the store, much as it would be on the streets of Greece.
A good mix of healthy and decadent dishes is offered on the menu. The basic ingredients of a Greek salad are tomatoes, cucumbers, red onions, peppers, kalamata olives, and feta cheese; American versions of the dish frequently include lettuce. A pita filled with tomatoes, onions, tzatziki sauce, and french fries is served with skewered pork that has been roasted over an open flame.
Baklava, Greek frozen yoghurt, and classic Greek beignets known as loukoumades—topped with almonds and honey syrup—are among the menu’s standout desserts.
Truly Mediterranean
Truly Mediterranean strives to introduce San Francisco to genuine Mediterranean cuisine. Visit us for lunch, dinner, or a midday snack at our light-filled, upscale-casual Mission Bay location to taste delicious Mediterranean food in San Francisco. Their recipes are vibrant and delectable thanks to the fresh ingredients and delicate spice blend they use.
They create falafel from scratch every day, filling them with sesame seeds and parsley to give them a vivid green inside. They also provide some of the best combo plates or wraps in town for Shawarma (lamb or chicken) and Kefta (ground beef and lamb with seasonings). Their combo meal, includes hummus, baba ghanoush, cucumber salad, tabbouleh, dolma, feta cheese, and falafel, which is a favourite among vegetarians.
Their lentil soup is a favourite of both meat eaters and vegetarians. Don’t pass up the opportunity to try their date bar or pistachio baklava if you have a sweet craving. Carrot juice, Turkish coffee, and mint tea are a few beverages. At the counter, just place your order, and we’ll deliver your food
Beit Rima
On Church St., Beit Rima is housed in an old hamburger joint with its kitchen lying in the centre of the long, narrow room, a few feet below the pavement. It gets warmer as the night goes on and more groups and dates come in to enjoy dishes like mezze platters and whole-fried branzino. It’s constantly packed — there are always people outside waiting for their names to be called — and constantly bustling. The walls are adorned with painted flowers and pop-art pictures like the Mona Lisa wearing a burqa, giving the feeling that you are dining in a modernized, brightened ’60s club.
The mezze part of the menu combines Lebanese, Palestinian, and Jordanian and famous Mediterranean food in San Francisco. is where you should focus your attention. You’ll continuously be moving things about to make way for additional plates and to bring your favourites a bit closer to your side of the table because each of the little plates costs around $10 and is big enough to share with three other people. Like the crunchy, garlicky batata harra (spiced potatoes) that are superior to any fries, you’ll get at Oracle Park, and the buttery mashed fava beans full with a relish of lemon and chiles that you’ll want to spread on every sandwich for the foreseeable future.
La Mediterranee
Mediterranean and Middle Eastern cuisine is served in a café-like setting at La Mediterranee at Fillmore. The food on the menu is mostly based on family recipes from Lebanon and Armenia other Mediterranean food in San Francisco, which are reproduced from scratch at La Mediterranee using only the freshest ingredients. The restaurant has won awards for being the best Mediterranean and Middle Eastern restaurant in the San Francisco Bay Area. The daily specials are written in chalk on a tiny chalkboard that is prominently displayed within the restaurant.
The substantial combination platter at La Mediterranee, which includes hummus, baba ghanoush, tabouleh, dolma, feta cheese, and olives, will let you start your meal in grand Mediterranean style. Avgolemono, a traditional Greek soup made with lemon chicken and rice puree, or chilled cucumber and yoghurt soup are good places for soup lovers to start. Try a house speciality dish like the chicken shawarma sandwich, chicken kebabs, or the Levant sandwich as your main course.
Lavash
San Francisco business owners Nazila and Saeed Talai have operated a number of enterprises over the past 30 years. Their dedication to flowers, food, and wine has made San Franciscans’ lives more aesthetically pleasing and they got huge fame for welcoming Mediterranean food in San Francisco in a different style. They have owned a number of flower stores in San Francisco, including Iris Flower in the Sunset District and Camalia Flower on Clement, in addition to restaurants.
Every meal is infused with Nazila’s innate artistic talent and floristry expertise. She enjoys hosting dinner parties for friends and family in her house at any given opportunity. Her friends have affectionately referred to her as the “Persian Martha Stewart” because of her distinctive and imaginative presentations.
Nazila learnt to cook from her adoring grandmother, a talented hostess who had a way of gathering the entire family around warm plates of lavash and kashk-e bademjan. In a home filled with the flavours and aromas of traditional Persian cuisine, Nazila spent her childhood summers with her grandmother, where she learned all the techniques and traditions of real home cooking.
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