Black currant ice cream is a type of ice cream that is flavoured with black currant fruit. Black currants have a sweet-tart flavour that is similar to other berries, but with a distinctive aroma and flavour. The ice cream is typically made with a custard base that is flavoured with pureed black currants or black currant juice, and then churned in an ice cream maker. The result is a creamy, fruity dessert with a deep purple colour and a sweet-tart taste that is both refreshing and satisfying. Black currant ice cream is a popular flavour in many countries, particularly in Europe where black currants are a common fruit.
Recipe for making black currant ice cream
Sure, here is a recipe for making black currant ice cream:
Ingredients:
- 2 cups black currants, fresh or frozen
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 6 egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Rinse and dry the black currants, then puree them in a food processor or blender until smooth. Strain the puree through a fine-mesh sieve to remove any seeds or solids, and set aside.
- In a medium saucepan, combine the sugar, cream, and milk. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- In a separate bowl, whisk the egg yolks until smooth. Slowly pour about half of the hot cream mixture into the egg yolks, whisking constantly, to temper the eggs and prevent them from curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining cream mixture, stirring constantly. Cook over low heat, stirring frequently, until the mixture thickens enough to coat the back of a spoon, about 10-12 minutes.
- Remove the pan from the heat and stir in the black currant puree and vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate until chilled, at least 2 hours or overnight.
- Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2-3 hours, or until firm.
- When ready to serve, let the ice cream soften at room temperature for a few minutes before scooping into bowls or cones.
Enjoy your delicious homemade black currant ice cream!
Some Delicious Types of black currant ice creams:
Black Currant Ripple Ice Cream
![Black_Currant_Ripple_Ice_Cream[1]](https://shoutinworld.com/wp-content/uploads/2023/04/Black_Currant_Ripple_Ice_Cream1.png)
Black currant ripple ice cream is a type of dairy-based ice cream that features a ribbon of sweet-tart black currant sauce swirled throughout a creamy vanilla ice cream base. The flavor is rich, fruity, and refreshing, and the contrasting colors of the deep purple ripple against the white ice cream making it an attractive dessert.
To make black currant ripple ice cream, a base of cream, milk, sugar, and egg yolks is cooked on the stove until thickened, then chilled in the refrigerator until cold. Meanwhile, fresh or frozen black currants are cooked down with sugar and water to make a thick sauce, which is then strained to remove any seeds or solids.
The black currant sauce is then swirled into the ice cream base during the last few minutes of churning in an ice cream maker, creating a beautiful ripple effect. The finished ice cream is then transferred to a freezer-safe container and frozen until firm.
Black currant ripple ice cream is a delicious and elegant dessert that is perfect for summertime or anytime you want a fruity, refreshing treat.
Black Currant Sorbet Ice Cream
![Black_Currant_Sorbet_Ice_Cream[1]](https://shoutinworld.com/wp-content/uploads/2023/04/Black_Currant_Sorbet_Ice_Cream1.png)
Black currant sorbet ice cream is a non-dairy frozen dessert that is made using black currant puree, sugar, and water. It is similar to sorbet but has a creamier texture and is often referred to as “sorbet ice cream” or “sorbetti”. This type of ice cream is vegan-friendly and dairy-free, making it an excellent option for people with dietary restrictions.
To make black currant sorbet ice cream, black currant puree is combined with sugar and water in a saucepan and brought to a boil. The mixture is then simmered until the sugar dissolves and the flavors meld together. The mixture is then chilled in the refrigerator until cold, and then churned in an ice cream maker until it becomes thick and creamy.
Once churned, the black currant sorbet ice cream is transferred to a freezer-safe container and frozen until firm. The result is a refreshing and tangy ice cream with a creamy texture that is perfect for hot summer days.
Black currant sorbet ice cream can be served on its own or as a complement to other desserts, such as fresh fruit or shortbread cookies. It can also be used to make refreshing sorbet floats by adding a scoop to a glass of sparkling water or champagne.
Black Currant and Mascarpone Ice Cream
![Black_Currant_and_Mascarpone_Ice_Cream[1]](https://shoutinworld.com/wp-content/uploads/2023/04/Black_Currant_and_Mascarpone_Ice_Cream1.png)
Black currant and mascarpone ice cream is a delicious and creamy dessert that combines the tangy flavor of black currants with the rich and creamy taste of mascarpone cheese. This type of ice cream is typically made using a custard base that includes egg yolks, sugar, cream, and mascarpone cheese, as well as black currant puree or juice.
To make black currant and mascarpone ice cream, the egg yolks and sugar are whisked together in a bowl until pale and creamy. Meanwhile, a mixture of cream and mascarpone cheese is heated in a saucepan until the cheese melts and the mixture is hot. The hot cream and mascarpone mixture is then gradually whisked into the egg yolk mixture, and the mixture is returned to the saucepan and cooked until it thickens.
Black currant puree or juice is then added to the custard base and stirred until well combined. The mixture is then chilled in the refrigerator until cold, then churned in an ice cream maker until thick and creamy. The finished ice cream is then transferred to a freezer-safe container and frozen until firm.
The resulting black currant and mascarpone ice cream is a rich and indulgent dessert with a tangy and fruity flavour that complements the creamy taste of the mascarpone cheese. It is perfect for serving on its own, or as a decadent accompaniment to fresh berries or a slice of cake.
Black Currant and Honey Ice Cream
![Black_Currant_and_Honey_Ice_Cream[1]](https://shoutinworld.com/wp-content/uploads/2023/04/Black_Currant_and_Honey_Ice_Cream1.png)
Black currant and honey ice cream is a delicious frozen dessert that combines the sweet and floral flavor of honey with the tangy taste of black currants. This type of ice cream is typically made using a custard base that includes egg yolks, sugar, cream, and a mixture of honey and black currant puree or juice.
To make black currant and honey ice cream, the egg yolks and sugar are whisked together in a bowl until pale and creamy. Meanwhile, a mixture of cream, honey, and black currant puree or juice is heated in a saucepan until it is hot.
The hot cream, honey, and black currant mixture is then gradually whisked into the egg yolk mixture, and the mixture is returned to the saucepan and cooked until it thickens. The mixture is then strained to remove any solids and chilled in the refrigerator until cold.
The chilled mixture is then churned in an ice cream maker until it becomes thick and creamy. The finished ice cream is then transferred to a freezer-safe container and frozen until firm.
The resulting black currant and honey ice cream is a rich and flavorful dessert that balances the sweetness of the honey with the tangy and slightly tart flavor of the black currants. It can be served on its own, or as a complement to other desserts, such as fresh berries or a slice of pound cake.
Black Currant and Lemon Ice Cream
![Black_Currant_and_Lemon_Ice_Cream[1]](https://shoutinworld.com/wp-content/uploads/2023/04/Black_Currant_and_Lemon_Ice_Cream1.png)
Black currant and lemon ice cream is a tangy and refreshing dessert that combines the sweet and fruity flavor of black currants with the zesty taste of fresh lemon. This type of ice cream is typically made using a custard base that includes egg yolks, sugar, cream, and a mixture of black currant puree or juice and fresh lemon juice and zest.
To make black currant and lemon ice cream, the egg yolks and sugar are whisked together in a bowl until pale and creamy. Meanwhile, a mixture of cream, black currant puree or juice, fresh lemon juice and zest is heated in a saucepan until it is hot.
The hot cream, black currant, and lemon mixture is then gradually whisked into the egg yolk mixture, and the mixture is returned to the saucepan and cooked until it thickens. The mixture is then strained to remove any solids and chilled in the refrigerator until cold.
The chilled mixture is then churned in an ice cream maker until it becomes thick and creamy. The finished ice cream is then transferred to a freezer-safe container and frozen until firm.
The resulting black currant and lemon ice cream is a perfect blend of sweet and tart flavors, with the tangy lemon complementing the rich and fruity taste of the black currants. It can be served on its own or with a variety of desserts, such as fruit pies or shortbread cookies.
Black Currant and Dark Chocolate Ice Cream
![Black_Currant_and_Dark_Chocolate_Ice_Cream[1]](https://shoutinworld.com/wp-content/uploads/2023/04/Black_Currant_and_Dark_Chocolate_Ice_Cream1.png)
Black currant and dark chocolate ice cream is a rich and indulgent dessert that combines the fruity flavor of black currants with the deep and intense taste of dark chocolate. This type of ice cream is typically made using a custard base that includes egg yolks, sugar, cream, and a mixture of black currant puree or juice and melted dark chocolate.
To make black currant and dark chocolate ice cream, the egg yolks and sugar are whisked together in a bowl until pale and creamy. Meanwhile, a mixture of cream and black currant puree or juice is heated in a saucepan until it is hot.
The hot cream and black currant mixture is then gradually whisked into the egg yolk mixture, and the mixture is returned to the saucepan and cooked until it thickens. The melted dark chocolate is then stirred into the custard mixture until well combined.
The mixture is then strained to remove any solids and chilled in the refrigerator until cold. The chilled mixture is then churned in an ice cream maker until it becomes thick and creamy. The finished ice cream is then transferred to a freezer-safe container and frozen until firm.
The resulting black currant and dark chocolate ice cream is a decadent dessert with a rich and complex flavor that combines the sweetness of the black currants with the deep, bitter taste of the dark chocolate. It can be served on its own, or with a variety of desserts, such as chocolate cake or brownies.
Black Currant and Lavender Ice Cream
Black currant and lavender ice cream is a unique and flavorful dessert that combines the fruity taste of black currants with the floral and slightly spicy flavor of lavender. This type of ice cream is typically made using a custard base that includes egg yolks, sugar, cream, and a mixture of black currant puree or juice and lavender flowers or extract.
To make black currant and lavender ice cream, the egg yolks and sugar are whisked together in a bowl until pale and creamy. Meanwhile, a mixture of cream and black currant puree or juice is heated in a saucepan until it is hot.
Dried lavender flowers or lavender extract are added to the hot cream and black currant mixture and allowed to infuse for several minutes. The mixture is then strained to remove the lavender flowers or any solids.
The infused mixture is then gradually whisked into the egg yolk mixture, and the mixture is returned to the saucepan and cooked until it thickens. The mixture is then chilled in the refrigerator until cold.
The chilled mixture is then churned in an ice cream maker until it becomes thick and creamy. The finished ice cream is then transferred to a freezer-safe container and frozen until firm.
The resulting black currant and lavender ice cream has a unique and delicate flavor, with the fruity taste of the black currants complemented by the floral and slightly spicy taste of the lavender. It can be served on its own or with a variety of desserts, such as shortbread cookies or fruit tarts.
Black Currant and Coconut Ice Cream
![Black_Currant_and_Coconut_Ice_Cream[1]](https://shoutinworld.com/wp-content/uploads/2023/04/Black_Currant_and_Coconut_Ice_Cream1-1.png)
Black currant and coconut ice cream is a tropical and refreshing dessert that combines the fruity taste of black currants with the creamy and nutty flavor of coconut. This type of ice cream is typically made using a custard base that includes egg yolks, sugar, cream, and a mixture of black currant puree or juice and coconut milk.
To make black currant and coconut ice cream, the egg yolks and sugar are whisked together in a bowl until pale and creamy. Meanwhile, a mixture of cream and coconut milk is heated in a saucepan until it is hot.
The hot cream and coconut milk mixture is then gradually whisked into the egg yolk mixture, and the mixture is returned to the saucepan and cooked until it thickens. The black currant puree or juice is then stirred into the custard mixture until well combined.
The mixture is then strained to remove any solids and chilled in the refrigerator until cold. The chilled mixture is then churned in an ice cream maker until it becomes thick and creamy. The finished ice cream is then transferred to a freezer-safe container and frozen until firm.
The resulting black currant and coconut ice cream has a tropical and refreshing flavor, with the sweet and fruity taste of the black currants complemented by the creamy and nutty flavor of the coconut. It can be served on its own, or with a variety of desserts, such as pineapple upside-down cake or mango sorbet.
Black Currant and Earl Grey Tea Ice Cream
![Black_Currant_and_Earl_Grey_Tea_Ice_Cream[1]](https://shoutinworld.com/wp-content/uploads/2023/04/Black_Currant_and_Earl_Grey_Tea_Ice_Cream1.png)
Black currant and Earl Grey tea ice cream is a sophisticated and aromatic dessert that combines the fruity flavor of black currants with the distinct taste of Earl Grey tea. This type of ice cream is typically made using a custard base that includes egg yolks, sugar, cream, and a mixture of black currant puree or juice and brewed Earl Grey tea.
To make black currant and Earl Grey tea ice cream, the egg yolks and sugar are whisked together in a bowl until pale and creamy. Meanwhile, a mixture of cream and milk is heated in a saucepan until it is hot.
Loose leaf Earl Grey tea is steeped in the hot cream and milk mixture for several minutes to infuse its flavor. The mixture is then strained to remove the tea leaves.
The infused mixture is then gradually whisked into the egg yolk mixture, and the mixture is returned to the saucepan and cooked until it thickens. The black currant puree or juice is then stirred into the custard mixture until well combined.
The mixture is then strained to remove any solids and chilled in the refrigerator until cold. The chilled mixture is then churned in an ice cream maker until it becomes thick and creamy. The finished ice cream is then transferred to a freezer-safe container and frozen until firm.
The resulting black currant and Earl Grey tea ice cream has a sophisticated and aromatic flavor, with the fruity taste of the black currants complemented by the distinct taste of the Earl Grey tea. It can be served on its own, or with a variety of desserts, such as scones or shortbread cookies.
Black Currant and Yogurt Ice Cream
Black currant and yogurt ice cream is a tangy and refreshing dessert that combines the fruity taste of black currants with the creamy and slightly sour flavor of yogurt. This type of ice cream is typically made using a mixture of black currant puree or juice, yogurt, sugar, and cream.
To make black currant and yogurt ice cream, the black currant puree or juice is first mixed with sugar in a saucepan and heated until the sugar dissolves. The mixture is then allowed to cool.
Meanwhile, yogurt and cream are whisked together in a separate bowl until well combined. The cooled black currant mixture is then stirred into the yogurt mixture until well combined.
The mixture is then chilled in the refrigerator until cold. The chilled mixture is then churned in an ice cream maker until it becomes thick and creamy. The finished ice cream is then transferred to a freezer-safe container and frozen until firm.
The resulting black currant and yogurt ice cream has a tangy and refreshing flavor, with the fruity taste of the black currants complemented by the creamy and slightly sour flavor of the yogurt. It can be served on its own, or with a variety of desserts, such as berry crumbles or fruit pies.
Conclusion
Black currant ice cream is a delicious and refreshing dessert that is loved by many. Its unique and tangy flavour, combined with its creamy texture, makes it a favourite among ice cream enthusiasts. Black currant ice cream is also a great source of nutrients, including vitamin C, fibre, and antioxidants. Whether enjoyed on its own or paired with other desserts, black currant ice cream is a flavorful and satisfying treat that is sure to delight the taste buds.
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